Italian Feel-Good Food in Tagaytay: Deli de San Honore

When: April 5, 2015
Where: Deli de San Honore, Brgy. Neogan, Tagaytay City
Travel Buddies: Lolo Ross, Lola Nenet, Sam, Tonyo (Hanna's Birthday Lunch)

My parents (Lolo Ross and Lola Nenet) love discovering new eats in new places. A fresh new restaurant has recently opened near our place in Tagaytay.

Deli de San Honore is operated by husband and wife team Jeremy and Kate Joson, and open only (by reservation) on weekends. They serve mostly Italian fare, with brick-oven baked pizza and fresh breads. Compared to authentic Italian in Manila, this place is really good, and has reasonable prices, too.

I like the all-white, cozy ambiance of the place - it feels like visiting someone's house and getting served good food :-) They also have a small garden at the lower level of the house, where they plan to expand the restaurant area later on.

 

 

The family with resto owners, Jeremy and Kate

The first time we were there, we ordered the parma-ham pizza. This time, Sam requested for Italian sausage, which was really good, too. You can really taste the freshness of the ingredients. 

D'Italian (Php 450) - their pizzas are good for 3-4 people

Stuffed Chicken Breast (ham/mozarella) (Php 280) - tender and juicy! Good to share as well

For this trip, we also ordered Herb de Provence Porkchop (Php 320) and their Pasta of the Day, Frutti de Mare (Php 320 - one order is good for 2 or 1 very hungry person ;) Next time, I am eager to try their fresh breads.

Try it and go off-the-beaten path (dish!?) in Tagaytay. If you are familiar with the turn to Antonio's restaurant along the highway (past the small bulalo eateries and the signal towere), then you can turn there and you'll pass by the white building of Deli de San Honore!

Call for reservations and their weekend menu:
0915-9591675 (Jeremy) ; 927-8649 (Manila landline)


Tonyo with Chef Jeremy